Daily Lunch Specials

Monday                       Lamb Burger ~ $12.95

A ½ lb grilled lamb burger topped with a dollop of creamy goat cheese on a toasted onion bun. Topped with cucumber relish.

Veggie Pot Pie ~ $10.95

A melody of potatoes, carrots, mushrooms, broccoli, green beans and garlic, baked in a savory vegetable sauce and topped with a golden pastry. Served with a side salad.

BBQ Chicken Flatbread ~ $11.95

All white meat chicken breast, grilled, on top of a crispy flatbread with spicy BBQ sauce. Topped with red onions and melted cheddar cheese.

Tuesday                       Turkey Burger ~ $9.95

Seared turkey burger topped with cucumber, white cheddar cheese, avocado and dijon mayo. Served on a toasted English muffin. Garnished with lettuce & pickles.

Guinness Steak Pot Pie ~ $10.95

Steak braised with Guinness in a creamy mushroom sherry sauce with chunks of potatoes, carrots, leeks and garlic. Topped with a golden pastry. Served with a side salad.

BLT Flatbread ~ $11.95

Crispy bacon, diced tomatoes and shredded lettuce on top of a crispy flatbread with garlic ranch dressing. Topped with melted provel cheese.

Wednesday                  50/50 Bacon Burger ~ $10.95

Two ¼ lb. bacon burger patties seared and topped with melted American and white cheddar cheese. Served on a toasted onion roll with lettuce, tomato, red onion and pickles.

Turkey Pot Pie ~ $10.95

A melody of corn, green beans, peas, celery, carrots, and roasted turkey. Baked in a savory sauce and topped with a golden pastry. Served with a side salad.

Blackened Chicken Alfredo Flatbread ~ $11.95

All white meat chicken breast, grilled, on top of a crispy flatbread with Cajun-Alfredo sauce. Topped with diced tomatoes and provel cheese.

Thursday                      Firehouse Burger ~ $10.95

Seasoned and grilled 8oz burger topped with sport peppers, banana peppers, provel, mayo, ketchup, Capicola Ham, Havarti and fresh dill.  Served on a toasted Kaiser and your choice of side.

Chicken Leek Pot Pie ~ $10.95

A melody of diced chicken, ham, leeks, onion, and spices in a savory cream sauce covered with a flaky puff pastry. Served with a side salad.

Chicken Artichoke Flatbread ~ $11.95

Toasted flatbread topped with house-made spinach pesto, grilled chicken, artichoke hearts, sautéed mushrooms, and goat cheese.

Friday                          The Tywyn ~ $10.95

½ pound burger, sautéed onions, spicy sauerkraut, Guinness braised bratwurst, fried cheese curds, and whiskey mustard all on a toasted Kaiser and served with your choice of side.

Seafood Pot Pie ~ $10.95

A melody of onions, celery, potatoes, shrimp, and crab sautéed, seasoned and finished with cream. Baked with a flaky puff pastry. Served with a side salad.

Chicken Parmesan Flatbread ~ $11.95

All white meat chicken tenders seasoned and fried and marinara topped with provel, mozzarella, and parmesan cheeses.

Seasonal Salad Special

Steak Salad ~$10.95Mixed greens topped with bleu cheese crumbles, grape tomatoes, and marinated grilled steak.  Served with garlic-bacon red wine vinaigrette.

Updated 1/21/2012

 

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