Dining Menu
Spinach and artichokes blended with cream cheese, herbs and Parmesan cheese. Served with toasted pitas. - 8.95
The St. Louis original pub chip fried to perfection – 3.95
Side of pepper cheese or rarebit sauce – 1.59
Four flaky pastries are stuffed with corned beef, white cheddar and colcannon (mashed potatoes, cabbage and leeks). Served with Irish whiskey mustard – 7.95
1lb. of chicken wings in your choice of sauce: Llywelyn’s original, extra-spicy dragon’s breath, honey BBQ or firecracker sauce – 8.95
Grilled farmers bread with our Guinness cheddar cheese sauce and topped with chopped tomatoes, bacon bits and fried onions – 7.95
Add grilled steak – 3.25
It all started here! Four two-ounce burgers are served with fried onions, pickles and tomatoes – 9.25
Six hand-dipped beer battered pickles fried until golden and served with our home-made tartar sauce – 7.95
Jumbo pretzels with garlic butter, salt and pepper cheese sauce – 1 pretzel 3.55, 2 pretzels 5.95, 3 pretzels 7.95
1/2 lb. of blue mussels steamed in garlic, Jameson and butter. Tossed with tomatoes, capers and onions. Served with garlic bread – 8.25
Tender rings and crunchy tentacles tossed in spiced flour and fried. Served with a spicy rémoulade sauce. Also available tossed in our spicy wing sauce – 8.95
Dressing choices: Creamy Balsamic (house dressing) • Low-fat Italian • Bleu Cheese • Garlic Ranch • 1000 Island • Honey Mustard • Caesar
Mixed greens combined with white cheddar cheese, English cucumber, grape tomatoes, sunflower seeds and garnished with house fried onions.
Large - 7.45
Small - 4.25
Add grilled steak, chicken or salmon - 3.25
Romaine tossed in Llywelyn’s Caesar dressing with croutons and Parmesan cheese – Large 7.45 – Small 4.25
Our lettuce blend chopped with turkey, ham, eggs, cheddar cheese, mushrooms, grape tomatoes, red onion and bacon. Served with your choice of dressing – 10.45
Crispy lettuces, grilled or fried chicken breast, grape tomatoes, bacon, red onions, croutons, cheddar cheese and your choice of dressing – 10.45
Our chefs have created a unique salad using the freshest seasonal ingredients. Ask your server for details – 10.95
A cup of soup or chili with a house or Caesar salad – 7.95
Ideal for lunch, as a appetizer or with a salad.
Grilled chicken breast, sauteed leeks and kalamata olives with rosemary-garlic-olive oil and topped with our house cheese blend. - 11.25
Steak braised in Guinness with caramelized onions, bacon and our house cheese blend – 12.25
All white meat chicken(grilled or fried) tossed in buffalo sauce and topped with ranch dressing, red onion, provel cheese, lettuce and tomato – 11.25
Ask your server for today’s daily creation – 11.95
Our award-winning chili is a blend of chicken breast meat, navy and garbanzo beans, pepperoncini peppers and cream – Bowl 4.95 or Cup 3.95
A vegetarian twist on a classic includes toasted bread and melted white cheddar cheese – Bowl 4.95 or Cup 3.95
THE St. Louis Steak Sandwich. 1/2 lb. of marinated steak grilled, sliced, covered in our pepper cheese sauce and topped with fried onions. An institution! - 12.25
Like our famous Steak & Cheese, only different! A grilled chicken breast is covered in our pepper cheese sauce and topped with fried onions – 11.25
Irish corned beef, spicy sauerkraut, swiss and 1000 Island dressing on grilled rustic rye – 10.25
Tender shredded pork shoulder piled on a toasted onion roll, topped with fried onions, pickles and banana peppers. Tossed with our sweet and spicy BBQ sauce. – 9.55
All white meat, pecans, onions, craisins, celery, and cheddar cheese are blended in our own tangy dressing and served on a flaky croissant – 9.25
Slow roasted turkey is hand-carved and layered with white cheddar, tomatoes, red onions, and our honey Dijon mustard on grilled wheatberry bread – 10.25
White cheddar, provel, Swiss, American, mozzarella and tomatoes are grilled between two slices of wheatberry bread – 9.25
Add bacon or ham – 1.25
Dill seasoned grilled salmon, mixed field greens and herbed sour cream mayo on toasted ciabatta bread – 10.25
Shredded pork, ham, Swiss cheese, whiskey mustard, dill pickles and leeks pressed in a rustic peasant bread – 9.55
Roasted beef topped with caramelized onions in a cheese-garlic ciabatta roll. Served with au jus or horseradish cream – 9.75
Grilled Chicken slices topped with crisp lettuce, tomatoes, onion and apple-smoked bacon on a toasted ciabatta roll with a creamy spinach and artichoke spread – 9.25
A flaky filet fried golden brown. Served on a cheese hoagie with sliced tomatoes, red onions and a side of tartar sauce – 9.25
Crispy chicken tossed in spicy wing sauce and mixed with tomatoes, lettuce, provel and your choice of garlic ranch or bleu cheese dressing in a tomato-basil tortilla – 9.25
A 1/2 lb. burger smothered with pepper cheese, or rarebit, and topped with fried onions on a toasted Kaiser roll - 9.25
Our award winning Pub Burger is pan seared and topped with caramelized onions, crispy bacon and sharp cheddar cheese. Served on a toasted English muffin – 9.45
A vegetarian blend of chipotle spiced black beans and veggies pan seared and topped with sautéed peppers and onions and all served on a ciabatta roll – 8.95
A 1/2 lb. of grilled Kobe beef, havarti cheese, bacon and grilled onions on a toasted onion roll – 12.95
Plain and elegant – 8.25 Add bacon, ham or cheese – 1.25 ea. Add cheese - 1.00 ea.
Each day our chef combines fresh ingredients to create a unique spin on a classic – Market Price
Llywelyn's Famous Chips
Pub Fries
Sweet Potato Waffle Fries
Skinny Fries
Garlic Mashed Potatoes
Colcannon
Coleslaw
Seasoned Vegetables
Cottage Cheese
Two grilled lamb sausages with roasted garlic mashed potatoes, gravy and sauteed green beans - 10.95
Two cod filets dipped in beer-batter and fried. Served with house-made tartar sauce and your choice of Llywelyn’s chips or traditional “chips” (fries) – 10.55
Made fresh daily. Ask about today’s authentic Celtic pot pie – 10.55
Tender steamed cabbage leaves stuffed with ground beef, rice and onions in a savory tomato sauce. Served on a bed of rice with sautéed green beans – 10.55
Garlic mashed potatoes, ground beef, onions and cheddar cheese with a mushroom-sherry cream – 10.75
Hand carved lamb, bangers, potatoes, carrots, mushrooms and green beans in a Guinness-Jameson stock served in a bread bowl – 9.95
A pub tradition! Yellow curry with a choice of chicken or shrimp sautéed with onions, carrots, cabbage, garlic and sweet peas served on a bed of basmati rice or fries – 10.95
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